Here are a few more recipe cards from our Fourth of July picnic Supper Club. Diana made the oven fried chicken and it was very good. There was just enough spice to give it a good flavor. To make it less spicy you could use plain breadcrumbs instead of the ones called for in the recipe. Brandon made the corn on the cob and said he got the cotija cheese at Whole Foods in the specialty cheese section.
buy the Spicy Oven Fried Chicken recipe here
buy the Grilled Corn on the Cob with Garlic Butter and Cheese recipe here
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